Sur La Table

Step into Sur La Table and you’ll find yourself in a culinary paradise with over 12,500 items from essentials to hard-to-find specialty tools. Scores of springerle molds. A concerto of copper cookware. A rainbow of table linens. Egg cups aplenty. A virtual tornado of whisks, mixers, blenders and spatulas. Bakers’ dozens of pastry tips and brushes. A Pyrenees of paella pans. Graters, zesters and mashers galore. Knives large, small and in-between. Tea sets for a teddy bear picnic. These are just a few of the terrific items that cooks and professional chefs will find at Sur La Table.


HOURS
Monday-Saturday 10am-8pm
Sunday 11am-6pm

You know we love to keep it scrappy, so today we’re making our favorite twist on homemade pesto with the all-new Vitamix Explorian—it packs the legendary performance pros love in a home-kitchen-optimized package. Check out this handy how-to video for endlessly customizable pesto sauce, and if you’d like to get your hands on an Explorian of your own, you’re in luck—we’re giving one away! Simply tag your favorite cooking partner in the comments below. Winner will be announced 1/24. Be sure to check back here every Thursday this month for a new recipe video and chance to win! Find our Carrot Top Pesto recipe here: bit.ly/2mSn328 ... See MoreSee Less

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Make it sweet this Valentine’s Day and dress up your kitchen with our Paris inspired collection! Shop all our crush-worthy favorites now: bit.ly/SLTvday ... See MoreSee Less

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Skip the over-crowded restaurant scene and spring for something fun and intimate: a Valentine's Day class with us! In our Night Out: Rosé class, we’ll show you how to achieve the ultimate crispy duck breast and create a pretty-in-pink tiramisu featuring, of course, rosé. Sign up now and sweep your beloved off their feet: bit.ly/2EGmnDl ... See MoreSee Less

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