Sur La Table

Step into Sur La Table and you’ll find yourself in a culinary paradise with over 12,500 items from essentials to hard-to-find specialty tools. Scores of springerle molds. A concerto of copper cookware. A rainbow of table linens. Egg cups aplenty. A virtual tornado of whisks, mixers, blenders and spatulas. Bakers’ dozens of pastry tips and brushes. A Pyrenees of paella pans. Graters, zesters and mashers galore. Knives large, small and in-between. Tea sets for a teddy bear picnic. These are just a few of the terrific items that cooks and professional chefs will find at Sur La Table.


HOURS
Monday-Saturday 10am-8pm
Sunday 11am-6pm

Become part of the Scraps no-waste cooking revolution! Join Chef Joel Gamoran as he sets off to the Blue Ridge Mountains with Katie Button to explore a food scene that celebrates sustainability with snout-to-tail, root-to-stem cooking. Tune in tonight at 10:30/9:30C on FYI Television Network! www.surlatable.com/scraps ... See MoreSee Less

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Pulled pork in a hurry? Yes, you can! With the help of a pressure cooker this BBQ classic can be ready in 90 minutes flat! Check out our recipe for Kalua Pork Sliders with Spicy Slaw here: bit.ly/2qg9Eoo ... See MoreSee Less

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Grilling season is here, and whether you’re hosting the ultimate barbecue or just cooking a quick weeknight meal, we’ve got all the tools you need to make the most of the outdoor kitchen! Get 20% off our entire assortment of grilling cookware, tools, rubs, sauces and more! What are you waiting for? Get grilling! bit.ly/2qjMY2n ... See MoreSee Less

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