Sur La Table

Step into Sur La Table and you’ll find yourself in a culinary paradise with over 12,500 items from essentials to hard-to-find specialty tools. Scores of springerle molds. A concerto of copper cookware. A rainbow of table linens. Egg cups aplenty. A virtual tornado of whisks, mixers, blenders and spatulas. Bakers’ dozens of pastry tips and brushes. A Pyrenees of paella pans. Graters, zesters and mashers galore. Knives large, small and in-between. Tea sets for a teddy bear picnic. These are just a few of the terrific items that cooks and professional chefs will find at Sur La Table.

HOURS
Monday-Saturday 10am-8pm
Sunday 11am-6pm

2 hours ago

Sur La Table

These five chef-backed, time-tested knives are the shape of sharp. See why we love them—try them for yourself the next time you stop by your local Sur La Table store! 🔪🌱🥕 Find your closest store: bit.ly/2Hts23T ... See MoreSee Less

These five chef-backed, time-tested knives are the shape of sharp. See why we love them—try them for yourself the next time you stop by your local Sur La Table store! 🔪🌱🥕 Find your closest store: http://bit.ly/2Hts23T

22 hours ago

Sur La Table

How do you know which skillet is right for you? From cast iron to stainless and non-stick, there are so many great options for every chef. We've highlighted the difference between a few of our favorite pans to help you pick the best skillet for the job! Head to our Instagram Story to check it out. 🍳 Shop skillets: bit.ly/2YFKVXg ... See MoreSee Less

How do you know which skillet is right for you? From cast iron to stainless and non-stick, there are so many great options for every chef. Weve highlighted the difference between a few of our favorite pans to help you pick the best skillet for the job! Head to our Instagram Story to check it out. 🍳 Shop skillets: http://bit.ly/2YFKVXgImage attachmentImage attachment

 

Comment on Facebook

Makes the best cornbread, crab cakes, creamed corn, fish & chicken! And, fried potatoes and onions❣️😊❣️🌟🌟🌟🌟🌟

I got a couple of old cast-iron skillets at an estate sale. I re-seasoned them, and I use them all the time. My cornbread (recipe on the back of the Martha White bag), in particular, comes out perfectly when I bake it in one of them.

I use my big, very old and treasured cast iron skillet for just about everything but soup and spaghetti.

Looks Yummy and Deliciousooo

My iron skillet for everything ty

Non stick pans are never an option.

I have been slowly replacing all my old pots and pans with Scan Pans. I buy them when they are on sale because they are expensive and I am a Senior on a fixed income. I think they are worth it!

Woow que Ricura . ya se me antojo amiga Elsa .saludos...

One of each, fir different meals! LOL!

This will be a great place to shop!! 🤗

Yum

I use cast iron but I'm having wrist and shoulder problems so I may have to find lighter replacements

only Le Creuset for me, thanks

Yummmmm

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2 days ago

Sur La Table

Make your kitchen your new favorite bakeshop! Whether pastries, cookies, cakes, or homemade breads are your thing, we want you to focus on perfecting your recipe and leave the bakeware to us. 🥐🍞🍰 Upgrade your collection with our favorite pro-grade pans and baking accessories—now up to 50% off! Shop our bakeware sale: bit.ly/2YzC7BZ ... See MoreSee Less

Make your kitchen your new favorite bakeshop! Whether pastries, cookies, cakes, or homemade breads are your thing, we want you to focus on perfecting your recipe and leave the bakeware to us. 🥐🍞🍰 Upgrade your collection with our favorite pro-grade pans and baking accessories—now up to 50% off! Shop our bakeware sale: http://bit.ly/2YzC7BZImage attachmentImage attachment

 

Comment on Facebook

Yummy snack idea

Theia Aiether

I need that rolling pin.....

Yum

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